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Jingge Mouton Fresh Cut Beef All-You-Can-Eat Hot Pot (Fengtai Daju Chunfeng Li Store)

自助餐 · ⭐ 4.4

Unit 09, Level 4, Dayue Chunfeng Li, No. 56 Nan Yuan West Road

Dishes

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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Crispy Beef Tripe with Star Appeal

  Star Crispy Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Typically enhanced with garlic, chili, and Sichuan peppercorns.
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  White Shrimp (8 pieces)

  White shrimp (8 pieces) is a dish made with fresh white shrimp, cooked simply by steaming, boiling, or frying.
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  Panda Crunchy Bamboo Shoots

  Panda crispy bamboo shoots is a cold dish featuring fresh, crisp bamboo shoots sliced or cut into strips, blanched and drained, then mixed with seasonings like garlic, chili oil, vinegar, soy sauce, and sesame oil for a refreshing crunch.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Sour Cabbage Hot Pot

  Yangguang sour cabbage hot pot is a dual-flavor hot pot: one side features sour cabbage and pork belly, with vermicelli and tofu; the other side is spicy麻 (má) broth with beef tallow, chili, Sichuan peppercorns, doubanjiang, and spices. The divided pot design keeps flavors separate while allowing free ingredient selection.

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