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Juyouyuan Yangxici Hot Pot

Hot pot · ⭐ 4.2

Building No. 5, Xichang'an Yihao Courtyard, Shilong East Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Scallion Flatbread

  Scallion pancakes are made from flour mixed with chopped scallions, salt, and water, then pan-fried into a savory flatbread. The batter is evenly spread and cooked until golden and crispy on both sides, offering a soft interior with a fragrant onion flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Goat Tail and Scorpion Stew

  Yangwei Scorpion Stew features lamb tail and scorpions as main ingredients, slow-cooked with various spices and辅料. Lamb tail is rich in fat and tender, while scorpions add a unique flavor after processing. First blanch the lamb tail, clean the scorpions, then simmer with ginger, green onions, and star anise until tender and flavorful.
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  Lamb Ribs and Scorpions Hot Pot

  Lamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Mixed Mushroom Assortment

  A cold dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and wood ear, blanched or steamed, then mixed with soy sauce, vinegar, garlic, sesame oil, and a touch of chili oil for a refreshing, savory taste.
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  Vegetable Assortment

  Vegetable Medley is a colorful dish featuring a selection of fresh seasonal vegetables such as carrots, cucumbers, and broccoli. After careful washing and cutting, the vegetables retain their natural flavors. The preparation is simple—lightly tossed to preserve the texture and nutrients of each vegetable, resulting in a refreshing taste.

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