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Hui Wei Duck Blood Vermicelli Soup (Jin Ying World Store)

小吃快餐 · ⭐ 4.3

No. 888 Yingtian Avenue

Dishes

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  Signature Vermicelli Soup

  A signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
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  Signature Noodles

  Hand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Osmanthus Plum Drink

  A refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Bold Lemon Tea

  Powerful Lemon Tea is a beverage made primarily with fresh lemons and high-quality tea leaves. The preparation involves slicing the lemon, brewing it together with the tea leaves, and finally adding适量 of ice cubes or cold water for seasoning.
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  Fresh Meat Soup Dumplings

  Fresh meat soup dumplings are made with minced pork and a rich broth, wrapped in thin dough and steamed to perfection.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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