Shuliu Xiang Hot Pot (Beichen Future City Store)
Hot pot · ⭐ 4.6
3rd Floor, Beichen COSCO Future Tiandi Shopping Center, Yibai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Beichen COSCO Future Tiandi Shopping Center, Yibai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Red Sugar Ice Jelly, Hand-Beaten Fresh Shrimp Dumplings, 极品霜降上脑肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Beichen COSCO Future Tiandi Shopping Center, Yibai Road
- Popular dishes: Mixed Red Sugar Ice Jelly, Hand-Beaten Fresh Shrimp Dumplings, 极品霜降上脑肉, 牛奶鲜鸭血, Crispy Fried Pork Strips
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Dishes
Mixed Red Sugar Ice JellyA refreshing dessert made with ice jelly, mixed fruits and nuts, drizzled with sweet red sugar syrup.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
极品霜降上脑肉极品霜降上脑肉选用牛肩部上方的优质部位，肉质细嫩，脂肪分布均匀，经低温慢煮或炭火烤制而成，保留了牛肉的原汁原味。
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
生鲜黑鱼片生鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，配以葱姜蒜、青红椒等辅料，用盐、料酒、淀粉腌制后快速焯水或滑油，保持鱼片嫩滑口感。
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Shu Liu Xiang Secret Plum JuiceA refreshing plum juice made from natural ingredients like hawthorn, dried plums, and tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.- Golden Yang Sichuan Pepper Chicken SlicesFresh chicken breast slices stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a fragrant and mildly numbing flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.