Xiao Jie Halal Beef Restaurant
地方菜 · ⭐ 3.9
No. 205, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Shuangfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Dried Beef and Egg Fried Rice, Stir-Fried Baby Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 205, Shuangfeng Road
- Popular dishes: Two Mu Di, Dried Beef and Egg Fried Rice, Stir-Fried Baby Mustard Greens, Fried Dry Pork, Fried Beef Intestines
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Dried Beef and Egg Fried RiceA flavorful fried rice dish made with dried beef and eggs, stir-fried with rice for a savory and satisfying meal.
Stir-Fried Baby Mustard GreensA simple and healthy dish made by stir-frying baby mustard greens with garlic and ginger, resulting in a fresh and delicate flavor.
Fried Dry PorkA spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
Pickled Cabbage and Lotus Root SlicesA refreshing cold dish made with lotus root slices and pickled vegetables, offering a crisp texture and tangy flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.