Longli Farmhouse
农家菜 · ⭐ 3.7
No. 6, Taoyuan West Road (near Longgang Xu New Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Taoyuan West Road (near Longgang Xu New Market). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Salted Pepper Pork Ribs, Salted Pepper Pork Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 6, Taoyuan West Road (near Longgang Xu New Market)
- Popular dishes: Cumin Beef, Salted Pepper Pork Ribs, Salted Pepper Pork Trotter Tips, Steamed Catfish, Steamed Freshwater Wuchang Bream
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Steamed Freshwater Wuchang BreamA dish made by steaming fresh freshwater bream, highlighting its tender and natural flavor with minimal seasoning.
Braised Mountain Snail with PerillaA dish featuring fresh mountain snails braised with perilla leaves, resulting in a savory and aromatic flavor.
Lotus Leaf Steamed Pork BallsA traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
Plum Steamed Pig TongueA Cantonese dish featuring pig tongue steamed with plums, offering a refreshing and tangy flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.