Jiu Zhen Bao Wild Mushroom Soup Pot (Nanping Branch)
Hot pot · ⭐ 3.7
No. 26 Taoyuan Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Taoyuan Road, Annex 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Crispy Lotus Root Cubes, Mountain Delicacy Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 26 Taoyuan Road, Annex 3
- Popular dishes: Five-Spice Tofu Cubes, Crispy Lotus Root Cubes, Mountain Delicacy Black Chicken Soup, Mountain Delicacies Duck Soup, Boiled Peanuts
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Crispy Lotus Root CubesA refreshing cold dish made from diced lotus root, lightly blanched and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Mountain Delicacy Black Chicken SoupA nourishing soup made with black chicken and mountain delicacies, slow-cooked to perfection for a rich, savory flavor.
Mountain Delicacies Duck SoupA nourishing soup made with old duck and various mountain delicacies, slowly simmered for rich flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Slippery MushroomA delicately textured wild mushroom often stir-fried with meat and vegetables, seasoned with garlic and soy sauce for a savory flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.