Tulai Xi Restaurant
其他美食 · ⭐ 3.9
No. 8 Zhengxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhengxia Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Wrapped in Intestine, Home-Braised Mixed Delicacies, Signature Soul-Grasping Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 8 Zhengxia Road
- Popular dishes: Intestine Wrapped in Intestine, Home-Braised Mixed Delicacies, Signature Soul-Grasping Fish Head, Braised Bamboo Shoots in Oil, Pan-fried Dumplings
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Dishes
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
Home-Braised Mixed DelicaciesHome-braised mixed delicacies is a Chinese dish made with various ingredients such as vegetables, meat, and seafood, cooked by stewing or braising. It has a rich flavor and fresh taste.
Signature Soul-Grasping Fish HeadA flavorful fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and bold taste.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Baked Lily BulbsA dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
Pork Tail Stewed with PotatoesPork tail and potatoes are simmered together until tender, creating a rich and savory dish.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.