Laojie Laowei (Changjiang International Hongyuan Store)
小吃快餐 · ⭐ 3.7
No. 58-4, Changjiang International Hongyuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-4, Changjiang International Hongyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Wuzhen Braised Duck, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58-4, Changjiang International Hongyuan
- Popular dishes: Shanghai Smoked Fish, Wuzhen Braised Duck, Salted Herb Chicken, Sichuan Earth Duck, Red Sausage in Vacuum Pack
China trip · China travel
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Wuzhen Braised DuckWuzhen Braised Duck is a traditional dish from Wuzhen, Zhejiang, made by marinating duck in soy sauce and yellow wine, then slowly stewed until tender and flavorful.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Sichuan Earth DuckA traditional dish made with local duck and spices like Sichuan pepper and chili, resulting in a rich, aromatic flavor with a subtle numbing and spicy kick.
Red Sausage in Vacuum PackA seasoned pork sausage, vacuum-packed for freshness and convenience, ideal for slicing or cooking.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted Pig's TrotterA traditional Chinese dish made by boiling pig's stomach in salted water, resulting in a tender and savory texture. Often served sliced with dipping sauce.
Vegetarian Beef JerkyVegetarian beef jerky is made from plant-based proteins like soy or wheat gluten, marinated, cooked, and dried for a chewy, savory snack.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.