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Old Beijing Fried Sauce Noodles Jingxiangju (Xisanzhuang Store)

小吃面食 · ⭐ 4.1

Unit 501, Building 5, Mancheng, No. 88, Xisanzhuang Street

Dishes

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  Beijing-style Mixed Vegetables

  Beijing-style mixed vegetables is a dish made primarily with pork, tofu, wood ear mushrooms, carrots, and green peppers, stir-fried together for a rich taste and balanced nutrition.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Secret-Recipe Gua Fish with Griddle Pancakes

  Fresh gua fish is paired with cornmeal or mixed grain dough pancakes, then pan-fried and baked. The fish meat is tender and flavorful, while the pancake crust is crispy and aromatic.
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  Braised Mandarin Fish with Corn Pancakes

  Braised mandarin fish is placed on cornmeal pancakes and slow-roasted. The fish is tender and flavorful, while the pancake becomes crispy outside and soft inside, absorbing the rich sauce. Main ingredients are mandarin fish and cornmeal, combining stewing and baking methods.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Braised Meatballs

  Old Beijing crispy meatballs are a traditional Beijing dish made from pork and starch. The meat is shaped into balls, deep-fried until golden, then coated in a sweet and sour sauce (with vinegar, sugar, soy sauce, and cornstarch). Cooking requires precise heat control to ensure crispy outside and tender inside.
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  Beijing-style Triple Delicacy Stir-fry

  Old Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
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  Broad Bean Braised Pork

  Braised pork with broad beans made from fatty pork and broad beans, simmered slowly with spices. Richly colored, tender meat, well-absorbed beans, savory with a hint of sweetness and strong aroma.

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