Ji Da Chef's Gold Medal Braised Pork with Rice Noodles (Mote City Branch)
Northeastern Chinese cuisine · ⭐ 4.2
3rd Floor, Motian Huoli City Phase II
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Motian Huoli City Phase II. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Stir-Fried Cauliflower, Shrimp and Tofu Soup with Baby Bok Choy, Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 3rd Floor, Motian Huoli City Phase II
- Popular dishes: Bacon Stir-Fried Cauliflower, Shrimp and Tofu Soup with Baby Bok Choy, Yanji Cold Noodles, Moon-shaped Pork Rib Rice Ball, Gravy BBQ Beef
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Dishes
Bacon Stir-Fried CauliflowerA Chinese home-style dish made with bacon and cauliflower, stir-fried together for a savory and nutritious meal.
Shrimp and Tofu Soup with Baby Bok ChoyA light and savory soup made with shrimp, tofu, and baby bok choy, simmered in broth for a delicate flavor.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Gravy BBQ BeefGrilled beef tenderloin served with a savory sauce, offering a rich and satisfying flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Braised Mushroom in Clay PotA Chinese dish featuring fresh mushrooms simmered in a clay pot with broth, resulting in a rich, savory flavor.
Braised PollockBraised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
芝士铁板鸡芝士铁板鸡以鸡肉为主料，搭配芝士、洋葱、青椒等食材，在铁板上高温煎制而成。鸡肉切块后腌制入味，与芝士一同在热铁板上加热，使芝士融化并附着于鸡肉表面，形成浓郁口感。
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Changchun Sweet and Sour PorkA classic Northeast Chinese dish featuring tender pork belly coated in batter, deep-fried and tossed in a sweet and sour sauce.