Starbucks (1699 Plaza Store)
咖啡 · ⭐ 4.3
Unit 102, 1st Floor, No. 1699 Gulou North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, 1st Floor, No. 1699 Gulou North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Plum and Black Currant Black Tea, Coco Cappuccino Frappuccino, Matcha Cocoa Crunch Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: Unit 102, 1st Floor, No. 1699 Gulou North Road
- Popular dishes: Ice-Shaken Plum and Black Currant Black Tea, Coco Cappuccino Frappuccino, Matcha Cocoa Crunch Frappuccino, 抹茶拿铁（大杯）, Latte Macchiato
China trip · China travel
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Dishes
Ice-Shaken Plum and Black Currant Black TeaA refreshing blend of black tea infused with plum and black currant, shaken over ice for a vibrant, fruity taste.
Coco Cappuccino FrappuccinoA blended coffee drink with cocoa, milk, and ice, topped with foam for a rich and sweet taste.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Latte MacchiatoLatte macchiato is a coffee drink made primarily from espresso, steamed milk, and foam. It's prepared by adding espresso to the bottom of the cup, then pouring in heated milk, and finally topping with a layer of fine foam, optionally decorated with chocolate or caramel sauce.
Starbucks Reserve Caramel MacchiatoStarbucks Reserve Caramel Macchiato is a coffee drink based on espresso, with steamed milk and vanilla syrup, topped with caramel sauce. It has a smooth texture and a sweet, fragrant flavor.
Cool Emerald CoffeeA refreshing fusion drink made with cold brew coffee, fresh mint leaves, and lime juice—balanced between sweet and tangy.
CroissantA classic French breakfast pastry made from flaky, buttery dough shaped into a crescent and baked until golden brown.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.