Xishengyuan (Fenghuang Street Branch)
小吃快餐 · ⭐ 4.2
No. 43 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Fenghuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Dumpling Salad, Pork Ribs, Wuxi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 43 Fenghuang Street
- Popular dishes: Shrimp and Dumpling Salad, Pork Ribs, Wuxi Steamed Buns, Spicy Pork and Shrimp Dumplings in Clear Soup, Red Soup Shrimp Dumplings
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Dishes
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Spicy Pork and Shrimp Dumplings in Clear SoupDelicious pork and shrimp dumplings served in a clear, mildly spicy broth—light yet flavorful.
Red Soup Shrimp DumplingsShrimp and pork dumplings served in a spicy red broth, known for their rich flavor and tender texture.
Spicy Red Soup Chrysanthemum DumplingsFresh chrysanthemum and pork are wrapped in thin dough, then boiled and served in a spicy red broth for a rich, aromatic flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab DumplingsCrab dumplings are made with fresh crab meat and pork filling, wrapped in thin dough and boiled to perfection, offering a delicate and savory taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.