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Wen Ye菜 Hot Pot (Happy Harbor Store)

日料 · ⭐ 4.3

Shop L2-005, 2nd Floor, OCT Harbour Bay East Shore, Haifu Road

Dishes

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  Premium Beef Shoulder

  选用牛肩部位的肉质，经过腌制后进行烤制或炖煮，保留牛肉的鲜嫩口感和丰富风味。
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  Premium Beef Brisket

  Premium beef brisket slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Moonlit Sukiyaki Broth

  Yukimi Sukiyaki is a dish made with beef slices, tofu, cabbage, and mushrooms cooked in a traditional sukiyaki broth. The broth is typically made from soy sauce, mirin, sake, and sugar, and the ingredients are slowly simmered to retain their natural flavors.
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  Wen Ye Cai

  Wenye菜 is a dish featuring fresh vegetables like cabbage, spinach, and lettuce, stir-fried or blanched with garlic and ginger. Wash, cut, and sauté in hot oil, then season and serve.
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  Australian Wagyu Ribeye

  Australian Wagyu shoulder ribs made from imported Australian Wagyu beef, tender with even fat distribution. Marinated and grilled over high heat or charcoal to retain juices and aroma, offering rich flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.

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