Yu Quan Mountain Villa (Tianlu Lake Branch)
特色菜 · ⭐ 4.5
No. 19, Mingzhu West Street, Lianhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Mingzhu West Street, Lianhe Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Dumpling, Ginger Oil Sea Duck, Barb Fish and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 19, Mingzhu West Street, Lianhe Subdistrict
- Popular dishes: Fish Dumpling, Ginger Oil Sea Duck, Barb Fish and Radish Soup, Steam Coconut Chicken, Dried Bamboo Shoots with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish DumplingA dish made by wrapping fresh fish meat in dumpling wrappers and steaming it, served with clear broth to highlight the delicate flavor.
Ginger Oil Sea DuckFresh duck meat is stir-fried with ginger oil and simmered slowly to achieve tender, flavorful results.
Barb Fish and Radish SoupA clear soup made with barb fish and white radish, gently simmered with ginger and scallions for a fresh, savory flavor.
Steam Coconut ChickenA Cantonese dish featuring chicken steamed with fresh coconut juice, resulting in a tender and subtly sweet flavor.
Dried Bamboo Shoots with PorkDried bamboo shoots with pork is a Chinese stir-fry dish made with dried bamboo shoots and pork. The dried bamboo shoots are soaked beforehand, then stir-fried with sliced pork and seasonings, resulting in a fresh and crisp texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Free-range ChickenFree-range chicken is a dish made with fresh free-range chicken, cooked simply. The main ingredient is chicken, and the cooking method is usually steaming or stewing, preserving the original flavor of the chicken.
Litchi-wood Roast GooseA classic Cantonese dish featuring tender goose roasted over litchi wood, resulting in a crispy skin and flavorful meat.
Black Truffle Stewed Pork TrottersA rich and aromatic dish featuring tender pork trotters slow-cooked with black truffles, delivering a luxurious umami flavor.
Black Truffle Abalone Stewed ChickenA luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.