东北大油边烧烤(双流店)
Barbecue · ⭐ 4.3
Market adjacent to Sichuan Vocational College of Cultural Industry, Section 4, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Market adjacent to Sichuan Vocational College of Cultural Industry, Section 4, Jinjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Orleans Chicken Skewers, Yanji Beef and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Market adjacent to Sichuan Vocational College of Cultural Industry, Section 4, Jinjiang Road
- Popular dishes: Northeastern Pork Belly Slice, Orleans Chicken Skewers, Yanji Beef and Pork Stir-fry, Special Soy Sauce Beef Tendon, Trendy Grilled Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Yanji Beef and Pork Stir-fryA Northeast Chinese dish featuring beef and pork stir-fried with savory seasonings, known for its rich flavor and tender texture.
Special Soy Sauce Beef TendonSpecial soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Plum Fermented Lamb SkewersGrilled lamb skewers marinated in plum fermented sauce, offering a tangy and savory flavor with tender meat.
Spicy Beef Short RibsSpicy beef short ribs made with tender beef ribs simmered in a rich, numbingly spicy sauce.