Old-style Hot Pot. 11 Years of Queue Leader in Xi'an (Jiaotong University Branch)
Hot pot · ⭐ 4.4
No. 27 Youyi East Road (260 meters east of Xi'an Jiaotong University South Gate, on the south side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Youyi East Road (260 meters east of Xi'an Jiaotong University South Gate, on the south side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Bitter Melon Shoots, Tender Beef, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 27 Youyi East Road (260 meters east of Xi'an Jiaotong University South Gate, on the south side of the road)
- Popular dishes: Sichuan Bitter Melon Shoots, Tender Beef, Tender Beef, Hand-Cut Premium Beef Tripe, Fresh Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Bitter Melon ShootsA Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender BeefTender beef made from beef tenderloin, marinated and quickly stir-fried for a soft and juicy texture.
Hand-Cut Premium Beef TripeFresh beef tripe hand-cut and quickly blanched, served with a spicy chili sauce for a crisp, flavorful bite.
Fresh Tofu SkinFresh tofu skin made from优质 soybeans, hand-rolled and steamed for a tender texture, served with savory sauce or stir-fried simply to highlight its natural bean flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Chongqing Enoki MushroomA Sichuan-style vegetarian dish made with enoki mushrooms stir-fried with chili, garlic, and doubanjiang, offering a spicy and aromatic flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.