Yun Xiaoniang Roasted Potato (Xishan Wanda Store)
小吃快餐 · ⭐ 4.0
Shop F1, Wanda Plaza (Xishan Branch), No. 688 Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop F1, Wanda Plaza (Xishan Branch), No. 688 Qianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Pineapple, Cold Rice Noodle Rolls, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop F1, Wanda Plaza (Xishan Branch), No. 688 Qianxing Road
- Popular dishes: Ice Pineapple, Cold Rice Noodle Rolls, Crispy Tofu with Sauce, Bayberry and Lychee Refreshment, Roasted Potatoes
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Dishes
Ice PineappleA refreshing dessert made by chilling fresh pineapple chunks or serving them with ice. Sweet and tangy, perfect for summer.
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Bayberry and Lychee RefreshmentA refreshing dessert made with fresh bayberries and lychees, sweetened with rock sugar and water, offering a balanced sour-sweet taste and fruity aroma, perfect for summer cooling.
Roasted PotatoesA Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
Charcoal-Grilled Soft TofuA dish made by grilling fresh soft tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tengjiao Small Pot Rice NoodlesA spicy and aromatic dish featuring rice noodles cooked in a small pot with chicken or beef, seasoned with Sichuan pepper oil and a rich broth.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.