Huangsha Seafood Express
鱼鲜 · ⭐ 3.9
2nd Floor, Suihe Seafood Restaurant, Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Suihe Seafood Restaurant, Huangsha Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Midsection Sashimi, 加拿大海胆, Large Crab Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 2nd Floor, Suihe Seafood Restaurant, Huangsha Avenue
- Popular dishes: Salmon Midsection Sashimi, 加拿大海胆, Large Crab Dish, Salted Pepper Mud Crab, Pool Fish King Sashimi
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Dishes
Salmon Midsection SashimiSashimi of salmon midsection uses fresh salmon, cleaned and deodorized, then sliced thin and arranged on a plate. No heating is applied to preserve the fish's natural state, typically served with mustard and soy sauce.
加拿大海胆加拿大海胆是一道以新鲜加拿大海胆为主要食材的菜品，通常直接生食或搭配少量柠檬汁、酱油和芥末调味。海胆经过清洗后去壳取肉，保持其原始风味，口感细腻滑润，带有天然的海洋鲜味。
Large Crab DishA dish featuring fresh crab, steamed or braised to highlight its rich meat and savory roe, often served with ginger vinegar sauce.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Pool Fish King SashimiFresh pool fish is sliced thinly and served raw, highlighting its delicate flavor with a touch of wasabi and soy sauce.
French White Pearl OystersFresh oysters steamed in a creamy white wine sauce with garlic, delivering a rich and delicate seafood flavor.
Salt-Injected ShrimpA dish featuring fresh shrimp marinated in salt and quickly stir-fried, resulting in a tender and savory flavor.
Custom Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and tenderness.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.