陈记土菜馆
农家菜 · ⭐ 3.9
200 meters from the entrance of Yefushan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters from the entrance of Yefushan Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Ground Pork, Mixed Fish Hot Pot, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: 200 meters from the entrance of Yefushan Scenic Area
- Popular dishes: Stir-fried Eggs with Ground Pork, Mixed Fish Hot Pot, Beef Hot Pot, Braised Pumpkin, Braised Pork Ribs
China trip · China travel
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Dishes
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Beef Hot PotA hearty dish made with beef and vegetables simmered in a rich broth, perfect for cold weather.
Braised PumpkinA Chinese home-style dish made by slow-cooking pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tomato and Pork Hammer SoupA savory soup made with fresh tomatoes and pounded pork, offering a tangy and tender flavor.