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Shaoxing Old Dishes (Hexi Branch)

江浙菜 · ⭐ 4.0

No. 23, Yuexiu Road, Yuexiu Road Subdistrict (diagonally opposite Endeli Primary School)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  天目手剥笋

  天目手剥笋是一道以新鲜竹笋为主要食材的菜肴，选用天目山地区出产的手剥笋，经去壳、清洗后，通过焯水或煮制处理，保留其脆嫩口感。可搭配蒜片、姜丝等辅料清炒，或与肉片、火腿等一同炖煮，突出笋的清香与爽脆。
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  炸双脆

  炸双脆是一道以猪肚和鸭肠为主要食材的中式菜肴，将两者切片后用调料腌制，再经油炸至外酥里嫩。制作过程中注重火候控制，确保食材口感爽脆。
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  花雕鸡炖猪手

  花雕鸡炖猪手是一道以鸡肉和猪手为主要食材的炖菜。将整鸡切块与猪手一同放入锅中，加入花雕酒、姜片、葱段等调料，慢火炖煮至肉质软烂，汤汁浓郁。
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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