Close

Nai Jiu Izakaya (Beichen Phoenix Sea Branch)

日料 · ⭐ 4.4

Plaza at Entrance No. 1, Beichen Fenghuanghai Shopping Park, Qinglan Road

Dishes

• 

  Suntory Frozen Plum Wine

  Suntory frozen plum wine is made from high-quality plums through fermentation and freezing processes. The liquor is clear, with a balanced sweet-sour taste and a refreshing plum aroma. Best enjoyed chilled.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
• 

  Kombu-Salted Beef Tongue

  A dish made by marinating beef tongue in kombu salt and slow-roasting it, resulting in a tender and flavorful texture with a distinct umami taste.
• 

  Men-Tai-Cho Bird Nest Stir-Fry

  A dish featuring fresh bird's nest vegetables stir-fried with men-tai-cho sauce, offering a savory and slightly spicy flavor.
• 

  Yuzu Cod Stew

  Fresh cod is simmered in a tangy yuzu sauce, resulting in tender fish with a balanced sweet and sour flavor.
• 

  Foie Gras and Apple Tart

  A refined French dessert featuring a crisp tart shell filled with rich foie gras and topped with fresh apple slices, baked to perfection.
• 

  Radiant Colors

  A vibrant dish featuring chicken breast and colorful vegetables, stir-fried in a savory sauce for a fresh and visually stunning experience.
• 

  Sea Urchin and Shrimp with Perilla

  Fresh sea urchin and shrimp are gently steamed and stir-fried with perilla leaves, creating a delicate, oceanic flavor.
• 

  Avocado Salmon Salad

  Avocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
• 

  Beef and Okra Rolls

  A dish of tender beef slices wrapped around fresh okra, seasoned and steamed into rolls, offering a delicate and nutritious bite.
• 

  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Golden Cheese Baked Shrimp

  Fresh shrimp are baked with garlic, butter, and cheese until golden and crispy, offering a rich, savory flavor with tender shrimp meat.

Reviews