Guangzhou Baiyun International Conference Center - Tao Yuan Hall Restaurant
Cantonese cuisine · ⭐ 4.1
No. 433 Qifu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 433 Qifu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Nine-Year Lily King, Extra Virgin Olive Oil Steamed Deep-Sea Sea Bass, Shanxi Aged Vinegar Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 433 Qifu Road
- Popular dishes: Health-Preserving Nine-Year Lily King, Extra Virgin Olive Oil Steamed Deep-Sea Sea Bass, Shanxi Aged Vinegar Jellyfish Head, Lingnan Clear Soup Delicacy Fotaqiang, Peach Milk Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Nine-Year Lily KingMade from nine-year aged lilies, combined with nourishing ingredients like goji berries and red dates, slowly simmered. Delicate sweet taste, moistens lungs and calms the mind.
Extra Virgin Olive Oil Steamed Deep-Sea Sea BassFresh deep-sea sea bass steamed with extra virgin olive oil, preserving its tender texture and natural flavor.
Shanxi Aged Vinegar Jellyfish HeadJellyfish head is marinated with Shanxi aged vinegar, scallions, ginger, and cilantro. Crisp texture with a rich, tangy vinegar flavor.
Lingnan Clear Soup Delicacy FotaqiangLingnan Clear Soup Delicacy Fotaqiang is made from premium ingredients such as abalone, sea cucumber, dried mushrooms, scallops, and pigeon eggs, slowly simmered to create a clear, fresh-tasting broth rich in nutrients. Prepared using traditional low-heat stewing for several hours to fully extract the natural flavors.- Peach Milk JellyA smooth and refreshing dessert made with fresh peaches and milk, set with gelatin for a silky texture and natural sweetness.
Tao Yuan Guan Honey Peach Milk JellyMade from fresh honey peach and premium milk, this dessert is crafted through low-temperature solidification. It features a smooth, delicate texture with rich peach aroma and creamy milk flavor, offering balanced sweetness and refreshing taste.
Preserved Mustard Greens, Abalone, and Charcoal-Grilled GoosePreserved mustard greens paired with abalone, roasted slowly over fruitwood. Tender roast goose is enhanced by the savory flavor of preserved greens and fresh abalone, then grilled over fruitwood for a crispy skin and juicy, fragrant meat.
Lily Flower Sea Duck Stewed Fish MawLily flower sea duck stewed with fish maw, simmered slowly over low heat. Clear broth, fresh and delicate flavor, soft and chewy fish maw, tender duck meat, and fragrant lily flowers.
Okra Simmered Australian VealAustralian veal and okra are slowly simmered over low heat. Main ingredients include Australian veal and okra, cooked gently for extended time to achieve tender meat and smooth okra with rich broth.- Aged Tangerine Peel and Bombax ceiba Flower Stewed Sea Duck SoupAged tangerine peel, bombax flowers, and sea duck are slowly stewed together to create a fragrant, nourishing soup with health benefits.
Yellow Croaker Soup with Conghua Simeixi Rice NoodlesFresh yellow croaker is simmered to make a rich broth, served with Conghua Simeixi rice noodles. The soup is clear and bright, with tender fish meat and smooth noodles, delivering a fresh, natural seafood flavor.