Zhen Wei Fu Baozi (Siji Chang'an Branch)
小吃快餐 · ⭐ 3.4
Beside East Gate 3, Siji Chang'an
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside East Gate 3, Siji Chang'an. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Mushroom Dumplings, Diluan Noodles Dumpling, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside East Gate 3, Siji Chang'an
- Popular dishes: Cabbage and Mushroom Dumplings, Diluan Noodles Dumpling, Oil Tea, Radish Spicy Pork Buns, Sour Cabbage Noodle Dumplings
China trip · China travel
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Dishes
Cabbage and Mushroom DumplingsA Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
Diluan Noodles DumplingA dish made with wild mushroom (diluan) and vermicelli wrapped in dough and steamed, offering a fresh, savory taste.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Radish Spicy Pork BunsRadish spicy pork buns are made with pork and spicy seasonings, with radish threads added to the filling for a fresh and slightly spicy taste.
Sour Cabbage Noodle DumplingsSuancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Sweet Red Bean BunSweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
Scallion Pork BunA traditional Chinese steamed bun filled with fresh pork and scallions, known for its savory flavor and soft texture.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.