Changlai Sichuan Restaurant (Liangshan Tou Community 4th District Branch)
Sichuan cuisine · ⭐ 3.6
No. 97, Zone 4, Liangshantou Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Zone 4, Liangshantou Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck Rice Bowl, Cumin Potato Slices, Dry-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 97, Zone 4, Liangshantou Community
- Popular dishes: Beer Duck Rice Bowl, Cumin Potato Slices, Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Spicy Pot-Steamed Chicken
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Dishes
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Xiang-style Preserved MeatA traditional Hunan dish made from preserved pork, sausage, and fish, seasoned and steamed to create a rich, savory flavor.
Sour Spicy CabbageA stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Sour Spicy Cabbage Rice BowlA savory rice bowl topped with stir-fried sour and spicy cabbage, offering a tangy and fiery flavor profile.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.