Mr. Rice - Restaurant (Xijie Branch, Shapingba)
小吃快餐 · ⭐ 4.1
No. 8, Jing Yuan Road, Annex No. 1021 and No. 1069
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jing Yuan Road, Annex No. 1021 and No. 1069. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Steamed Pork with Rice Flour in Bamboo Steamer, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Jing Yuan Road, Annex No. 1021 and No. 1069
- Popular dishes: Three-Cup Chicken, Steamed Pork with Rice Flour in Bamboo Steamer, Dry-Fried Green Beans, Signature Rice, Signature Sour Fish
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Steamed Pork with Rice Flour in Bamboo SteamerA traditional Chinese dish featuring seasoned pork belly steamed in a bamboo basket with rice flour, resulting in tender, flavorful meat with a subtle nutty aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature RiceSignature rice made with premium glutinous rice, seasoned with a secret sauce and mixed with various ingredients like minced meat and vegetables for a rich, savory flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Cauliflower Stir-fried PorkA classic Chinese home-style dish featuring cauliflower and pork belly, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.