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One Lamp (Desiqin Store)

Hunan cuisine · ⭐ 4.3

No. B1-62, Phase I, Siji Hui Shopping Center, Densiqin Square, Zhongyi 1st Road

Dishes

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  Five-round Steamed Chicken

  A dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Stir-Fried Corn Kernels

  A quick stir-fry dish made with fresh corn kernels and vegetables, known for its sweet and crisp texture.
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  Mashed Chili and Stir-Fried Green Beans

  Mashed chili and stir-fried green beans is a Hunan dish made primarily from green peppers and green beans. The peppers are lightly charred, then stir-fried with the beans and seasoned with garlic and salt. The dish features a crisp texture and rich spicy aroma.
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  Preserved Vegetable Stir-fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Vegetarian Three Dices

  A Chinese vegetarian dish made with diced carrots, mushrooms, and tofu, stir-fried after blanching. Offers a crisp, fresh taste with a light, savory flavor, ideal served with rice.
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  Garlic Sprout and Rice Stir-Fried with Minced Pork

  A Chinese home-style dish made with garlic sprouts, rice, and minced pork. Cooked rice is stir-fried with chopped garlic sprouts and pan-seared minced pork, then seasoned and served. The dish features a rich aroma, distinct rice grains, crisp garlic sprouts, and savory meat.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Sour Cabbage and Pork Mixture

  A home-style dish made with shredded cabbage and minced pork, seasoned and stir-fried to create a tangy and savory flavor.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Sour Spicy Double Crisp

  A Sichuan dish made with pig's stomach and chicken gizzard, stir-fried quickly with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
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  Spicy and Sour Squid Rolls

  Fresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  鸭掌筋

  鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。

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