Xilao Nai Le Shan Zhuachuan铺 (Kunming Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 1, Outside Xijie Night Market, Wuyue Plaza, Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Outside Xijie Night Market, Wuyue Plaza, Xianghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乐山一绝黑金豆腐, Leshan Big Meat Skewers, 川香无骨鸡柳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Outside Xijie Night Market, Wuyue Plaza, Xianghe Street
- Popular dishes: 乐山一绝黑金豆腐, Leshan Big Meat Skewers, 川香无骨鸡柳, Sichuan Spicy Oil Rice Noodles, New Year Spicy Sichuan-style Chicken with Chili
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Dishes
乐山一绝黑金豆腐乐山一绝黑金豆腐是一道以嫩豆腐为主料，配以特制黑豆酱和多种调料制成的菜肴。豆腐经过油炸或煎制后，与黑豆酱、葱姜蒜等辅料一同炒制，使豆腐吸收酱香，口感外酥里嫩。
Leshan Big Meat SkewersLeshan Big Meat Skewers are a specialty snack from Leshan, Sichuan, made by marinating pork chunks and grilling them on bamboo skewers over charcoal for a crispy exterior and tender interior.
川香无骨鸡柳川香无骨鸡柳以去骨鸡胸肉为主料，经腌制后裹上薄层淀粉，油炸至外酥里嫩。配以葱姜蒜、干辣椒和花椒爆香，加入调味汁翻炒均匀，使鸡肉充分吸收川味调料的香气。
Sichuan Spicy Oil Rice NoodlesSichuan Spicy Oil Rice Noodles is a Sichuan specialty made with rice noodles and spicy red oil, chili, and Sichuan peppercorns. The noodles are smooth and tender, with a rich and spicy flavor characteristic of Sichuan cuisine.
New Year Spicy Sichuan-style Chicken with ChiliA traditional Sichuan-style spicy chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, perfect for New Year celebrations.
Spicy Chicken TenderSpicy chicken tenders marinated and fried, then stir-fried with chili and aromatics for a bold, fiery flavor.
Childhood Starch Sausage (2 Skewers)Childhood starch sausage is made from pork and starch, steamed or fried for a chewy texture and savory flavor—popular street food.
Crispy Fried Chicken and PotatoA delicious snack featuring crispy fried chicken and crunchy potato pieces, seasoned and deep-fried for a satisfying texture.
蜜辣香骨鸡蜜辣香骨鸡以鸡腿骨为主要食材，经过腌制后油炸至外酥里嫩，再裹上由蜂蜜、辣椒酱、蒜末、姜末等调制的蜜辣酱汁，使鸡肉表面形成甜辣交融的风味层。
Butterfly Chicken LegA Chinese dish featuring a whole chicken leg, scored and fried until crispy, resembling a butterfly in shape with a savory, tender interior.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Pork Tenderloin Spicy Rice NoodlesPork tenderloin spicy rice noodles made with pork slices, sweet potato noodles, and a tangy spicy broth, topped with pickled vegetables and peanuts.
麻辣炸鸡块麻辣炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸至外酥里嫩。成品色泽金黄，口感酥脆，带有浓郁的麻辣风味。