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Bawang Bi Ji Restaurant (Shekou Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 353, Shewei Avenue

Dishes

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  Braised Pork Belly with Tiger Skin Green Peppers

  Braised pork belly and tiger skin green peppers, a savory dish where tender pork meets crispy peppers in a rich sauce.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dry Pot Yam

  A Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Special Songzi Chicken

  A traditional dish from Songzi, Hubei, made with free-range chicken slowly stewed in a secret sauce, resulting in tender meat and rich broth.
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  Freshly Killed and Prepared Songzi Chicken

  Freshly killed and prepared Songzi chicken uses fresh local chicken, seasoned with ginger, garlic, chili, and slow-cooked to perfection for tender meat and rich aroma.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snowflake Brave Beer Steak

  A creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
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  Spicy Whole Fish

  Whole fish cooked in spicy chili sauce, tender and flavorful with vegetables like bean sprouts and wood ear mushrooms.

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