Luo Te Gong · Luosifen Stew · Luosifen Noodles (Houjie Branch)
小吃快餐 · ⭐ 4.7
No. 10 Zhaolong Road, Unit 101 (310 meters on foot from Exit A of Shanmei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Zhaolong Road, Unit 101 (310 meters on foot from Exit A of Shanmei Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Snail Stew, Crispy Pork Strips, Spicy Crawfish and Snail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 10 Zhaolong Road, Unit 101 (310 meters on foot from Exit A of Shanmei Metro Station)
- Popular dishes: Pork Bone Snail Stew, Crispy Pork Strips, Spicy Crawfish and Snail Stew, Braised Pork Intestines and Snail Noodles, Trendy Fried Egg
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Dishes
Pork Bone Snail StewA rich stew made with pork bones and snails, simmered with special spices for a deep, savory flavor.
Crispy Pork StripsA traditional Chinese dish made of pork strips coated in batter and deep-fried until crispy, offering a savory and crunchy texture.
Spicy Crawfish and Snail StewA spicy stew combining crawfish and snails, simmered with chili, Sichuan peppercorns, and fermented bean paste for a bold, aromatic flavor.
Braised Pork Intestines and Snail NoodlesStewed pork intestine and snail rice noodles feature pork intestines and snails as main ingredients, paired with rice noodles, bean sprouts, and pickled bamboo shoots. After blanching, stir-frying, and stewing, the intestines are first deodorized, then braised with snails and seasonings. Finally, the cooked rice noodles are mixed with the rich broth to create a flavorful dish.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Braised Snail PotA flavorful dish featuring fresh snails braised with tofu, bean curd, and vegetables in a spicy sauce, served in a clay pot.
Treasure BasinA Chinese dish made with chicken, shrimp, mushrooms, and carrots, simmered in broth to create a flavorful and auspicious meal.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Braised Duck Feet with Snail NoodlesHupi Duck Feet Luosifen is a fusion dish featuring duck feet, luosifen noodles, and hupi tofu. Duck feet are fried until slightly wrinkled, then stewed with luosifen broth and tofu to absorb its rich flavor.