Hua Tian Farmhouse Estate
Cantonese cuisine · ⭐ 3.6
Room 101, No. 29-1, Yashantou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 29-1, Yashantou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Homestyle Shredded Chicken, Signature Shunde Fish Sashimi (Two Flavors from One Fish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 29-1, Yashantou Road
- Popular dishes: Sweet and Sour Pork, Homestyle Shredded Chicken, Signature Shunde Fish Sashimi (Two Flavors from One Fish), Steam Fish, White-Cut Chicken
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Homestyle Shredded ChickenFresh chicken is slowly braised in a secret sauce, then shredded by hand and served with herbs and a special dressing for a tender, flavorful dish.
Signature Shunde Fish Sashimi (Two Flavors from One Fish)Fresh Shunde fish is sliced thinly and served with special sauce and accompaniments. Two flavors from one fish: delicate sweet raw fish and spicy marinated fish, presented raw and lightly marinated to highlight the fresh, tender texture of the fish.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Biji菜A traditional Northeastern Chinese dish served in a bamboo basket, featuring layered ingredients like tofu, vermicelli, meat, and vegetables, steamed or stewed for rich flavor.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Scallion Oil Baked ChickenA dish of whole chicken marinated with scallions, ginger, and seasonings, then baked or steamed until tender and fragrant with onion oil.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Goose RiceGoose rice is a traditional dish made by cooking goose meat with rice, allowing the rice to absorb the rich flavor of goose fat and resulting in a savory, aromatic meal.