Changqing Jiucun Beef Hot Dry Noodles (Xinhua Road Branch)
小吃快餐 · ⭐ 3.6
No. 736 Xinhua Road, Annex No. 6 (Room A15, 1st Floor, Caishen Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 736 Xinhua Road, Annex No. 6 (Room A15, 1st Floor, Caishen Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Cun Dumplings, Braised Beef Noodles, Pan-fried Hen Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 736 Xinhua Road, Annex No. 6 (Room A15, 1st Floor, Caishen Plaza)
- Popular dishes: Jiu Cun Dumplings, Braised Beef Noodles, Pan-fried Hen Egg, Beef Noodle Soup with Quick-Blanched Beef, Mung Bean Soup
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Dishes
Jiu Cun DumplingsA traditional snack made with pork, shrimp, and glutinous rice, steamed in handmade wrappers for a soft texture and savory flavor.
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Pan-fried Hen EggA simple dish made by pan-frying fresh hen eggs until the whites are set and yolks remain soft, offering a rich, savory flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fry served over rice. Vegetables are blanched or sautéed, then seasoned with soy sauce and garlic, and placed on hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.