Milian Jia Xiao Chao Rou (Heyin Road Store)
Hunan cuisine · ⭐ 3.4
100 meters west of the intersection of Yanwu Road and Heyin Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Yanwu Road and Heyin Road, north side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Cabbage, Mao's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: 100 meters west of the intersection of Yanwu Road and Heyin Road, north side of the road
- Popular dishes: Chopped Chili Fish Head, Shredded Cabbage, Mao's Braised Pork, Thai Fragrant Rice, Spicy Squid
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Thai Fragrant RiceThai Fragrant Rice is a premium jasmine rice variety from Thailand, known for its delicate aroma and fluffy texture. It's often steamed or cooked with coconut milk for a subtle sweetness.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Minced Pork Sauce NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together in a savory sauce for rich flavor.
Spicy and Sour Tofu-like Konjac JellyA spicy and sour dish made with konjac tofu, seasoned with chili, vinegar, garlic, and ginger for a tangy, numbing flavor.
Golden Soup Basa FishGolden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
Fried Tofu with PorkXiang Gan Chao Hua Rou is a Chinese stir-fry dish made with xiang gan and hua rou. Xiang gan is sliced and stir-fried with hua rou slices and seasonings, resulting in a fresh and rich flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.