High and Wide Charcoal Grill Bar
Barbecue · ⭐ 3.8
Opposite Building 13, Yingfeng Erli, No. 1, Yingfeng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Building 13, Yingfeng Erli, No. 1, Yingfeng West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Hot Pot, Grilled Oysters, Classic Tripe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Opposite Building 13, Yingfeng Erli, No. 1, Yingfeng West Road
- Popular dishes: Bok Choy and Tofu Hot Pot, Grilled Oysters, Classic Tripe Pot, Lamb Skewers, Sautéed Crucian Carp on Iron Plate
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Dishes
Bok Choy and Tofu Hot PotBai Cai Tofu Hot Pot features cabbage and tofu as main ingredients. Cut cabbage into segments, add to pot with tofu cubes, then simmer gently with water or broth until flavors blend. Add ginger slices for aroma and salt to taste.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Classic Tripe PotClassic tripe pot features pork tripe as the main ingredient, paired with wood ear mushrooms, carrots, and green peppers. After blanching, it's simmered in rich broth until the tripe becomes tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.