Gao Ji Yu Hua Big Pork Bun (Hanzhong Store)
小吃快餐 · ⭐ 3.9
No. 3 Hanzhongmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hanzhongmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Layered Oil Cake, Pine Nut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3 Hanzhongmen Avenue
- Popular dishes: Three-Diced Pork Bun, Layered Oil Cake, Pine Nut Pork Dumplings, Preserved Vegetable Bao, Crab Roe Bun
China trip · China travel
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Pine Nut Pork DumplingsPine nut pork dumplings are steamed parcels of minced pork and pine nuts wrapped in thin dough, offering a savory and crunchy texture.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Mini Meat BunsA small, steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Yuhua Large Pork BunA traditional Nanjing delicacy featuring a large pork filling with shrimp and mushrooms, steamed in a thin dough wrapper.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Ma Zhi Xian BaoA Chinese delicacy made with purslane and shepherd's purse wrapped in thin dough and steamed, offering a fresh and healthy taste.