Roast Meat (Guangyao No. 1 Restaurant)
Cantonese cuisine · ⭐ 3.4
1st Floor, No. 1 Canteen, Guangyao Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1 Canteen, Guangyao Road, University Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Tear-Style Chicken Rice, Roast Meat Selection Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 1st Floor, No. 1 Canteen, Guangyao Road, University Town
- Popular dishes: Braised Egg, Tear-Style Chicken Rice, Roast Meat Selection Rice Plate, Braised Chicken Rice, Braised Duck Neck
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Dishes
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Meat Selection Rice PlateA rice plate featuring a selection of roasted meats such as roast goose, char siu, and pork belly, served with fragrant rice.
Braised Chicken RiceBraised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
Braised Duck NeckA Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Stuffed Tofu with Barbecue RiceStuffed Tofu with Barbecue Rice is made of tofu, barbecue, and rice. The tofu is first fried until golden, then filled with a mixture of barbecue and rice, and cooked together.