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Lao Jiu Xiang Barbecue (Wancheng A Shimama Town Branch)

Barbecue · ⭐ 4.0

Wenxing Pavilion, Shilin Avenue (near Wan Cheng Area I, Ashima Town)

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Roasted Chicken Feet

  Roasted chicken feet are a popular street food, marinated and grilled until crispy outside and tender inside.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a savory and aromatic flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Marinated Beef

  Marinated beef is sliced or cubed beef seasoned with soy sauce, cooking wine, ginger, garlic, and other seasonings, then cooked by stir-frying, pan-frying, or blanching.
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  Grasshopper, Bamboo Worm, Silkworm Pupa

  Fried or stir-fried grasshoppers, bamboo worms, and silkworm pupae, known for their crunchy texture and high protein content.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Grilled Squid

  Grilled squid is made from fresh squid, marinated and grilled over charcoal or in an oven. It has a tender, chewy texture with a smoky aroma, typically seasoned with garlic, chili, and other seasonings.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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