Aifu Frog Art Restaurant (Chashan Branch)
Hot pot · ⭐ 3.5
No. 118, Dongyue Road (next to Chashan Post Office)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Dongyue Road (next to Chashan Post Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Barrel Fish, Lemon Passion Fruit, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 118, Dongyue Road (next to Chashan Post Office)
- Popular dishes: Bamboo Barrel Fish, Lemon Passion Fruit, Frog Legs, Bullfrog 2
China trip · China travel
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Dishes
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Lemon Passion FruitLemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Bullfrog 2Bullfrog 2 is a dish primarily made with fresh bullfrog meat. The main preparation method involves cutting the bullfrog meat into pieces, typically marinating it, and then cooking it using stir-frying or dry pot techniques. It is often cooked with vegetables such as green and red peppers, onions, and celery, and seasoned with spices like Sichuan peppercorns, dried chili peppers, ginger, and garlic. The finished dish features tender meat and is a flavorful specialty.