Yushan Town Snack Street
其他美食 · ⭐ 4.0
Approximately 75 meters northeast of Yushan Hospital on Xumiao Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approximately 75 meters northeast of Yushan Hospital on Xumiao Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hami Melon, Creamy Strawberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: Approximately 75 meters northeast of Yushan Hospital on Xumiao Street
- Popular dishes: Cold Noodles, Hami Melon, Creamy Strawberry, Oil Cake, Yam Dumpling
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hami MelonCantaloupe is a type of sweet melon fruit, typically eaten fresh. The main ingredient is cantaloupe flesh. The preparation method involves washing, peeling, and removing the seeds, then cutting it into chunks or slices for immediate consumption.
Creamy StrawberryCreamy strawberries is a dessert made primarily with fresh strawberries and cream. After washing and removing the stems, the strawberries are sliced or used whole and mixed with whipped cream, sometimes with a small amount of sugar added for flavor. The finished dish has a delicate texture with a harmonious blend of fruity and creamy flavors.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Yam DumplingYángyù cíbā is a snack made primarily from yángyù (potato). The preparation involves boiling the potatoes, peeling them, then pounding them into a sticky consistency in a stone mortar. Finally, the mixture is shaped by hand and served with seasonings.
Divine PowderA refreshing cold dish made from sweet potato noodles, mixed with vegetables and a spicy-sour dressing.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Yellow SnailSpicy Yellow Snail is a Sichuan dish made with yellow snails and spices such as chili peppers and Sichuan peppercorns. It has a fresh and spicy flavor with a strong spicy taste.