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Fei Ge Barbecue (Sanjing Road Store)

Barbecue · ⭐ 3.7

Shop No. 3, Building 1, No. 147 Sanjing Road

Dishes

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  Small Meat

  A home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
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  Grilled Yellow Croaker Skewers

  Grilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Handmade Chicken Gizzard

  A dish made with fresh chicken gizzards, sliced and stir-fried quickly with a secret seasoning for a crisp and tender texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Glutinous Chicken Feet

  A dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings until tender and flavorful.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
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  Pan-Seared Fresh Crucian Carp

  Fresh crucian carp marinated and grilled on a hot iron plate, resulting in tender meat with a slightly crispy skin and natural flavor.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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