Shili · Hunan-Guangdong Cuisine (Xiangjiang Century City Branch)
Cantonese cuisine · ⭐ 4.3
Basement Level, Century Jinyuan Hotel, No. 167 Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Century Jinyuan Hotel, No. 167 Xiangjiang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Tea Oil Free-Range Mountain Chicken, Glacier Eggplant, Wild Rice and Lily Bulb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Basement Level, Century Jinyuan Hotel, No. 167 Xiangjiang North Road
- Popular dishes: Country Tea Oil Free-Range Mountain Chicken, Glacier Eggplant, Wild Rice and Lily Bulb Soup, Crispy Roast Squab, Stir-Fried Beef with Yellow Onion
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Dishes
Country Tea Oil Free-Range Mountain ChickenFree-range chicken from high mountains cooked in local tea oil, tender and fragrant.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Wild Rice and Lily Bulb SoupA nourishing dish made from wild rice and fresh lily bulbs, gently simmered to create a delicate, sweet flavor.
Crispy Roast SquabA Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Softshell Turtle Rice SoupA rich rice soup made with fresh softshell turtle and fragrant rice, simmered to perfection for a savory, nourishing dish.
Braised Chicken with AbaloneA delicately braised dish featuring tender abalone and succulent chicken, simmered in a rich, savory sauce that blends the ocean's freshness with the depth of flavor from the poultry.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sizzling Onion Beef Short RibsA dish of beef short ribs stir-fried with onions on a hot iron plate, delivering tender meat and aromatic onion flavor.
Wasabi Shrimp BallsFresh shrimp balls lightly fried and coated in a tangy wasabi sauce, offering a crisp texture and subtle spicy kick.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Braised Tofu with Abalone SauceA Cantonese dish featuring soft tofu simmered in a rich abalone sauce, often enhanced with ham and mushrooms for depth of flavor.