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Auntie's Pickled Vegetable Noodles (Che Gong Miao Head Branch)

小吃面食 · ⭐ 4.2

No. 112, Level B2, Zone B, Fengshengting Pedestrian Street, Shennan Avenue

Dishes

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  Braised Skewers

  Braised skewers are a popular Chinese street food made by cooking various ingredients like tofu, vegetables, and meat on bamboo skewers in a rich, savory broth.
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  Braised Skewers Selection

  A dish of assorted skewered ingredients simmered in a rich, aromatic broth, offering a savory and satisfying flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Breakfast Pickled Noodle Soup

  A savory breakfast dish featuring rice noodles, pickled vegetables, and lean meat in a tangy broth.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Kimchi Powder

  Kimchi powder is a seasoned blend made from fermented cabbage, chili, garlic, and ginger, used to add tangy and spicy flavor to dishes like noodles or stir-fries.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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