Du Shi Hot Pot · Banmi Taitei (Ang Linshu Store)
Hot pot · ⭐ 4.4
No. 130 Dongwu Section, 2nd Ring Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Dongwu Section, 2nd Ring Road, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Beef Tripe, Premium Fresh Tripe, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 130 Dongwu Section, 2nd Ring Road, Annex No. 2
- Popular dishes: Premium Fresh Beef Tripe, Premium Fresh Tripe, Potato, New Zealand Wagyu Beef, Premium Fresh Shrimp Paste
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Dishes
Premium Fresh Beef TripePremium fresh beef tripe, quickly blanched to retain crispness, served with a secret sauce or spicy dressing for a flavorful and aromatic dish.
Premium Fresh TripePremium fresh tripe made from high-quality beef stomach, cleaned and prepared for a crisp, tender texture—ideal for hot pot or cold dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
Premium Fresh Shrimp PastePremium fresh shrimp paste made from hand-pounded shrimp meat, known for its delicate texture and rich flavor. Ideal for boiling or hot pot.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.