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Xi He Italian Inspiration Restaurant (Wugong Fan Taiyang Hotel)

Western cuisine · ⭐ 4.6

2nd and 4th Floors, Wu Palace Pan Pacific Hotel, No. 259 Xinshi Road

Dishes

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  Caprese Chocolate Almond Cake

  A rich chocolate and almond cake blending dark chocolate, almond flour, eggs, and sugar, baked to a soft, delicate texture and often topped with chocolate glaze or powdered sugar.
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  Black Truffle Mushroom Soup

  A rich and aromatic soup made from mushrooms and black truffle, slowly simmered to perfection.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Fresh Abalone Corn Soup

  A delicate soup made with fresh abalone and sweet corn, simmered slowly to bring out rich flavors and a smooth texture.
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  Fresh Abalone Corn Chowder

  This chowder features fresh abalone and sweet corn as main ingredients. Fresh abalone is cleaned and sliced or diced. Sweet corn kernels are simmered with broth and blended into a smooth puree. The abalone pieces are then added to the corn puree and gently simmered until tender. The soup is thick and smooth, combining the umami of abalone with the natural sweetness of corn.
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  Mixed Grain Salad

  A healthy salad made with mixed grains like quinoa, oats, and brown rice, combined with fresh vegetables, nuts, and fruits, dressed in a light olive oil and lemon dressing.
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  Mixed Grilled Meat Platter

  A platter of mixed grilled meats including beef, pork, chicken, and lamb, marinated and charcoal-grilled for a savory, smoky flavor.
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  Australian Beef Fillet

  Australian Beef Fillet uses high-quality grain-fed beef tenderloin from Australia, known for its fine texture and even fat distribution. Main ingredients include beef fillet, sea salt, black pepper, olive oil, and side vegetables. The beef is first seared to create a caramelized crust, then roasted or pan-fried to the desired doneness, rested, and sliced. It is often served with a light sauce or simply seasoned to highlight the natural tenderness and rich flavor of the beef.
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  Australian Ribeye Steak

  An Australian ribeye steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Roasted Lamb Chops with Potatoes and Vegetables

  This dish features lamb chops as the main ingredient, accompanied by potatoes and seasonal vegetables. The lamb chops are seasoned with salt, black pepper, and other basic spices, then roasted in an oven or pan-fried until golden brown on the outside and juicy inside. Potatoes are typically cut into chunks or roasted whole, while vegetables such as carrots and broccoli are lightly blanched or roasted. The dish offers a combination of rich meat flavors and sweet, fresh sides, making it a common Western or fusion-style main course.
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  Classic Italian Bolognese Macaroni

  Classic Italian Bolognese Macaroni is a traditional pasta dish originating from Italy. Main ingredients include macaroni, ground beef or pork, tomato sauce, onion, carrot, celery, garlic, and olive oil. To prepare, finely chop and sauté onion, carrot, and celery, then add ground meat and cook until browned. Stir in tomato sauce and a small amount of broth, simmer for 1-2 hours until the sauce thickens. Separately boil the macaroni until al dente, drain, and mix with the meat sauce before serving.
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  Cheese Bacon Pasta

  Cheese bacon pasta features pasta with fried bacon and melted cheese. Cook pasta, mix with bacon bits, cream or milk, then add cheese to create a thick sauce that coats the noodles.
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  Pesto Pasta

  Pesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
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  Flavorful Grilled Norwegian Salmon

  Premium Norwegian salmon marinated in aromatic spices and slow-roasted to perfection, served with lemon butter sauce and seasonal vegetables.

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