Jinniu Sauce Products · Ma Ji Original Store Flatbread (Zhongshan Road Store)
小吃快餐 · ⭐ 4.3
No. 100 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Flatbread, 爆汁牛肉丸烧饼, 牛肉熏肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 100 Zhongshan Road
- Popular dishes: Oil-Fried Flatbread, 爆汁牛肉丸烧饼, 牛肉熏肠, 牛肉芝士烧饼, 红果馅烧饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
爆汁牛肉丸烧饼爆汁牛肉丸烧饼以新鲜牛肉制成丸子,经过调味后手工揉捏成型,煎至外皮微焦;烧饼为面皮包裹馅料烤制而成,内含牛肉丸及少量葱姜等辅料,口感丰富。
牛肉熏肠牛肉熏肠是以新鲜牛肉为主要食材,加入调味料后灌入肠衣中,经过腌制、烟熏等工艺制成的熟食。制作过程中通常使用木屑或茶叶进行低温慢熏,使肉质紧实并带有独特烟熏香气。
牛肉芝士烧饼牛肉芝士烧饼以面粉制成饼皮,内馅包含炒熟的牛肉末和融化的芝士,将馅料包入面皮后擀平,放入烤箱或平底锅煎制至两面金黄,外皮酥脆,内馅鲜香。
红果馅烧饼红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料,经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果(山楂或海棠果)和适量糖。制作时将红果去核切碎,加糖熬制成馅,包入面皮中,捏紧收口后压扁,放入平底锅中用中小火烙至两面金黄。
Mung Bean CakeGreen bean paste pastry is a traditional Chinese dessert made primarily from mung beans. Cooked mung beans are ground into a paste, mixed with sugar and oil, then wrapped in a flaky dough. After rolling and folding, it is baked until golden and crispy.
老味酱牛肉老味酱牛肉以牛腱子肉为主要食材,经过焯水去腥后,放入由酱油、黄酒、冰糖、八角、桂皮、香叶等调料调制的酱汁中,慢火炖煮至肉质软烂入味,成品色泽红亮,口感筋道。
老红糖麻酱烧饼老红糖麻酱烧饼是一种以面粉为主要原料,加入老红糖和芝麻酱制成的面饼。制作时将面团擀成圆形薄片,涂抹芝麻酱和老红糖混合物,卷起后分割成型,再放入烤炉中烘烤至表面金黄酥脆。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Black Sesame Paste Sweet CakeBlack sesame paste sweet cake is a sweet pastry made primarily from flour, combined with black sesame paste and granulated sugar. To prepare it, the flour is kneaded into dough, divided, rolled into thin sheets, spread with a mixture of black sesame paste and sugar, rolled up, flattened, and then fried or baked in a pan.