Yuminghe Private Kitchen
特色菜 · ⭐ 4.0
No. 818 Xingshi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Xingshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Premium Maoxuewang, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: No. 818 Xingshi Road
- Popular dishes: Dongpo Pork, Premium Maoxuewang, Spicy麻 Chicken Feet, Sichuan-style Eel with Pickled Chili, Spicy Chicken Cubes in Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Spicy Chicken Cubes in Chili OilA spicy Sichuan dish made with diced chicken stir-fried in chili oil, often served with peanuts for crunch and flavor.
Sautéed Sea Cucumber with Pork Minced MeatA Chinese dish featuring sea cucumber stir-fried with minced pork, garlic, and ginger, known for its rich flavor and tender texture.
Scallion Oil Braised Abalone with Meatballs and MushroomsA delicately prepared dish featuring tender abalone slices, meatballs, and mushrooms, gently simmered in fragrant scallion oil for a rich, savory flavor.
Scallion Oil Mushroom and Abalone SlicesScallion Oil Mushroom and Abalone Slices is a Chinese dish made with shiitake mushrooms, abalone slices, and scallion oil. The mushrooms and abalone are stir-fried and seasoned with scallion oil, resulting in a tender texture and rich aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.