Yi Cheng Hot Pot
Hot pot · ⭐ 3.7
Northeast corner of the intersection of Longgang Road and Xin'anjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Longgang Road and Xin'anjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Tomato Dish, Tofu Skin and Tofu Cubes Stir-fry, Steamed Baby Bok Choy with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: Northeast corner of the intersection of Longgang Road and Xin'anjiang Road
- Popular dishes: Whole Tomato Dish, Tofu Skin and Tofu Cubes Stir-fry, Steamed Baby Bok Choy with Sauce, Elegant Beverage, Tea-Smoked Crispy Sausage
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Dishes
Whole Tomato DishA simple dish made with whole tomatoes, typically stir-fried or simmered to preserve their natural sweetness and acidity.- Tofu Skin and Tofu Cubes Stir-fryA Chinese dish made with tofu skin and tofu cubes, stir-fried with vegetables and seasonings for a savory, satisfying flavor.
Steamed Baby Bok Choy with SauceA dish featuring tender baby bok choy steamed with garlic and ginger, resulting in a fresh and delicate flavor.- Elegant BeverageA refreshing drink made with fresh fruits, honey, and sparkling water, offering a sweet and invigorating taste.
Tea-Smoked Crispy SausageMade from pork, marinated with tea, salt, and sugar, then smoked and fried to achieve a crispy exterior and juicy interior with a rich tea aroma.
Green Pepper and Potato Shredded PorkA classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.