Xiao Yang Shengjian (Wujing Road Branch)
小吃快餐 · ⭐ 3.4
No. 269 Wu Jing Road, Erjiawan Community Residents' Committee, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Wu Jing Road, Erjiawan Community Residents' Committee, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Stewed Rice Noodles, Dry-Mixed Broad Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 269 Wu Jing Road, Erjiawan Community Residents' Committee, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
- Popular dishes: Shanghai Scallion Oil Noodles, Stewed Rice Noodles, Dry-Mixed Broad Bean Noodles, Beef Noodle Vermicelli, Special Pan-Fried Dumplings
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Beef Noodle VermicelliBeef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Fresh Meat and Shrimp Pan-Fried DumplingsFresh meat and shrimp pan-fried buns are made with minced pork and fresh shrimp. Mix the ingredients, shape into small rounds, pan-fry until golden brown, then steam with water until tender inside.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.