Jieyang Guotiao Mian
美食 · ⭐ 3.5
Room 101, No. 16, Lane 4, Chigang Nanfang New Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16, Lane 4, Chigang Nanfang New Area. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Taro Rolls, Beef Ball Noodle Soup, Homestyle Boiled Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 美食
- Rating: 3.5
- Address: Room 101, No. 16, Lane 4, Chigang Nanfang New Area
- Popular dishes: Five-Spice Taro Rolls, Beef Ball Noodle Soup, Homestyle Boiled Duck, Handmade Shrimp Balls, Jieyang Gold Award Specialty Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Taro RollsFive-Spice Taro Rolls are made by wrapping a seasoned taro filling in thin dough and steaming until tender, offering a soft, fragrant bite.
Beef Ball Noodle SoupA Cantonese dish featuring hand-pounded beef balls and slippery rice noodles in a savory broth, showcasing traditional preparation and rich flavor.
Homestyle Boiled DuckA classic Cantonese dish made by boiling a whole duck, then chilling and slicing it for a tender, flavorful meal served with ginger-scallion sauce.
Handmade Shrimp BallsA dish made by hand-molding fresh shrimp paste into small balls and steaming them, resulting in a tender and flavorful seafood delicacy.
Jieyang Gold Award Specialty Rice NoodlesA traditional Guangdong dish from Jieyang, made with rice noodles and served in a savory broth with shrimp, beef, or offal for a rich, fresh taste.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Stir-Fried Three-Flavor Rice NoodlesA stir-fried rice noodle dish featuring shrimp, chicken, and vegetables, known for its savory and fresh taste.
Braised Beef Noodle SoupBraised beef and rice noodles in a rich, savory broth, tender and flavorful.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fresh Pork Offal Rice NoodlesA Cantonese dish featuring fresh pork offal and rice noodles simmered in a savory broth, known for its rich flavor and tender texture.