Grandma's Small Bowl Dishes (Yingguan Tian Di Store)
小吃快餐 · ⭐ 3.6
No. 69, Penghe Road (1st Floor, Building 6, Yingguan Tian Di)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Penghe Road (1st Floor, Building 6, Yingguan Tian Di). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Sichuan-style Water Mouth Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69, Penghe Road (1st Floor, Building 6, Yingguan Tian Di)
- Popular dishes: Braised Chicken Thigh, Sichuan-style Water Mouth Chicken, Preserved Vegetable Braised Pork, Spicy Braised Chicken Tips, Garlic Pork Ribs
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan-style Water Mouth ChickenA classic Sichuan cold dish made with tender chicken and a spicy, fragrant sauce of chili oil, peanuts, and herbs.
Preserved Vegetable Braised PorkA classic Chinese dish featuring braised pork belly and preserved vegetables, where the meat becomes tender and the flavors deeply infused.
Spicy Braised Chicken TipsSpicy braised chicken tips simmered in a rich, aromatic broth with Sichuan spices for a bold, flavorful bite.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.